Prince Harry made a surprise solo appearance at José Andrés' cookbook release party in LA on May 27, 2026. The event highlighted their friendship and philanthropic partnership through Archewell and World Central Kitchen.
Prince Harry made a rare solo appearance in Los Angeles on May 27, 2026, attending a celebration for chef José Andrés' latest cookbook, Spain My Way: Eat, Drink, and Cook Like a Spaniard. The event, held at Andrés' restaurant San Laurel in the Conrad Los Angeles hotel, was a surprise to many guests, including Maria Shriver, Kyra Sedgwick, and Wolfgang Puck. Harry attended without Meghan Markle, marking a notable public outing.
The cookbook, published on May 19, debuted as a New York Times bestseller, adding to the celebratory atmosphere. Andrés previously told PEOPLE that he considers Harry and Meghan his 'friends', a sentiment reinforced by Harry's presence.
“He considers Prince Harry and Meghan Markle to be his ‘friends’,” the chef said, highlighting a bond that extends beyond professional ties.
Harry's attendance underscores a deeper partnership rooted in humanitarian work. Through their Archewell Philanthropies, Prince Harry and Meghan Markle have collaborated with Andrés' World Central Kitchen on disaster relief efforts. This alliance has strengthened their personal friendship, making the cookbook celebration a natural convergence of professional and personal ties.
Andrés' World Central Kitchen provides meals in crisis zones, a mission that aligns with Archewell's focus on community resilience. The duke and duchess have participated in several initiatives with the organization, further cementing their commitment to global aid.
Guests at San Laurel enjoyed a menu crafted from Andrés' recipes, celebrating his Spanish heritage. The cookbook, published on Harry and Meghan's eighth wedding anniversary, was a bestseller, adding to the evening's significance. Harry's solo appearance demonstrated his ability to maintain public engagements despite a busy family schedule.
The event also drew attention to Andrés' broader impact on the culinary world. His restaurant San Laurel, located in the Conrad hotel, has become a hotspot for LA's elite. The evening blended gastronomy, friendship, and philanthropy, a combination that defines Andrés' career.